Thread: Brining 101
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Old 11-21-2012, 05:31 PM   #1
On the road to being a farker
Join Date: 10-03-11
Location: Chicago W Suburbs
Default Brining 101

I read Brining 101 on the forum. The title was "How to Smoke a Turkey in one simple page". I hope someone remembers this post. What it didn't point out was when to take the turkey out of the brine so that it could dry well enough to smoke. I am supposed to brine the turkey for 48 hours in "Smokin' Okie's Holiday Turkey Brine". When should I take it out so that it will be ready/dry for the smoker by noon on Thursday? Thanks for the help.
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