I read Brining 101 on the forum. The title was "How to Smoke a Turkey in one simple page". I hope someone remembers this post. What it didn't point out was when to take the turkey out of the brine so that it could dry well enough to smoke. I am supposed to brine the turkey for 48 hours in "Smokin' Okie's Holiday Turkey Brine". When should I take it out so that it will be ready/dry for the smoker by noon on Thursday? Thanks for the help.