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Unread 11-21-2012, 04:28 PM   #2
HickoryJ
Knows what a fatty is.
 
Join Date: 09-19-12
Location: Dunkirk, Ohio
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im doing a whole turkey on my 18.5 for the first time. gonna use the water pan, but no water. lined with foil. i have an iq110 and will be setting the temp at 300. i wouldnt think the drippings would leave a bad taste...but i would be concerned about flare-ups. im using olive oil and some herbs on the outside. im hoping that will help with the crispy skin.
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WSM 18.5, Pitmaster IQ 110, Brinkmann Smoke'N Pit Pro, CG Charcoal Grill
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