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Unread 11-21-2012, 04:28 PM   #2
Knows what a fatty is.
Join Date: 09-19-12
Location: Dunkirk, Ohio
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im doing a whole turkey on my 18.5 for the first time. gonna use the water pan, but no water. lined with foil. i have an iq110 and will be setting the temp at 300. i wouldnt think the drippings would leave a bad taste...but i would be concerned about flare-ups. im using olive oil and some herbs on the outside. im hoping that will help with the crispy skin.
WSM 18.5, Pitmaster IQ 110, Brinkmann Smoke'N Pit Pro, CG Charcoal Grill
HickoryJ is offline   Reply With Quote