South Carolina Hash Recipe
I'm visiting relative in S. Carolina this week and we hit up a BBQ joint today that served hash. I'd never tried it before but I like it. Does anyone know how to make this stuff? Is it made with leftover BBQ or fresh meat? I think the hash I had was pork and chicken, there were small pieces of potato too. Would love a recipe if anyone has one. Thanks!
Co-head cook of Smokin' Timbers BBQ
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