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Unread 11-21-2012, 04:13 PM   #1
smokehunter
On the road to being a farker
 
Join Date: 11-28-08
Location: AL
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Default TURKEY on WSM ADVICE

So I'm planning to do two turkey breast on the top rack with no pan and a pretty hot cook. 350-400... anybody see a problem with not using the pan. Just trying to get a crispy skin... thinking it'll take about an hour and a half... anybody else going this route.... main concern is burnt drippings putting off bad taste. THX GUYS!
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