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Old 11-21-2012, 04:09 PM   #21
On the road to being a farker
Join Date: 04-14-10
Location: St. Paul, MN

I use it on pork and poultry and buy it 5 lbs at a time! I have found it to be salty though, if I use too much, so I don't use as much as I may of another brand of rub. But I really like the flavor.

I'd like to find some other ingredients I could add to cut the saltiness a bit (other than sugar - I don't care for rubs that are too sweet) and keep it tasting somewhat similar without the extra salt.
cricky101 is offline   Reply With Quote