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Old 11-21-2012, 02:07 PM   #10
Is lookin for wood to cook with.
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Join Date: 05-16-12
Location: Amsterdam

Originally Posted by jasonjax View Post
Not flavor and juiciness? I'm don't brine to kill bacteria... but that's just me.

P.S. If you don't get my wry sense of humor, I'm just joking with you.
For more flavor, you just leave the chunks in, the more the better !
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