Reusing Turkey Brine for Chickens
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11-21-2012, 02:44 PM
Is lookin for wood to cook with.
Join Date: 05-16-12
Butchers re-use their brine all the time, they just need to keep it refrigerated and scoop loose parts out of it. The salt environment and temperature is not a nice one for bacteria. That's the whole purpose of salting and brining anyway.
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