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Unread 11-21-2012, 02:35 PM   #1
Got rid of the matchlight.
Join Date: 11-20-12
Location: salina ks
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Default 18 lb Turkey on Green Mountain Grill

I am new to this site adn will be smoking an 18lb turkey for the first time on saturday on my green mountain grill. Should i go low and slow or high and fast and if so how long and what temperatures. I will brine it and then rub with some turkey seasoning and then spray the outside with butter. Please help!!!!
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