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Old 11-21-2012, 01:02 PM   #2
Jaskew82
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Join Date: 06-20-11
Location: Mooresville, NC
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Start checking temp around 2 hours with the expectation it might need an additional hour. It won't be done after 2 hours but it should be more than halfway there.
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Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
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2011 Built UDS - Retired
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