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Old 11-21-2012, 12:37 PM   #167
Babbling Farker
Join Date: 02-08-10
Location: Howell, MI
Default Scottie's Creole Butter

Haven't seen it posted lately.

Scottie's Creole Butter
- can of beer
- lb. Butter
- 1 tsp. Bonesmokers Big Time BBQ Rub (any mild BBQ rub will do)
- 2 tsp. Paprika
- 1 tsp. White Pepper
- 1 tsp. Sea Salt
- 1 tbsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Coleman's Mustard
- 1 tsp. Ground Black Pepper
- tsp. Cayenne Pepper
- tsp. Tabasco
Warm mixture on stove until ingredients are fully dissolved. Let mixture cool a bit (but not too cold) and then inject. Or rub on or under the skin.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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