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Unread 11-21-2012, 12:27 PM   #13
is one Smokin' Farker
Join Date: 05-05-10
Location: Marietta, GA
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You can't go wrong with apples and onions. I get some flack if I use a lot of garlic.

20 lbs is an awfully big bird to smoke. I usually don't smoke turkeys over 12-14 lbs. If I need 20, I smoke 2 12s. Good luck!
A bunch of Webers
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