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Unread 11-21-2012, 12:17 PM   #8
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Join Date: 07-08-10
Location: Boyertown, PA
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A thermapen is a nice addition to you bbq arsenal, although if I were getting a kamado joe, one of the things I would buy (or add to a Christmas list) before a thermapen would be a

remote thermometer.

I use my thermapen mostly for checking doneness in smaller cuts of meat and probing for doneness on butts, brisket and the like. Although, with the Maverick you can monitor your pit temps and your meat temps remotely while you are in your living room or even better your bedroom sleeping soundly, or whatever else you do in there. You can set separate alarms for each that will alert you when your meat is done or you cooking temps go above or below your desired temps. I say put them both on your Christmas list.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
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