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Unread 11-21-2012, 12:16 PM   #18
leanza
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Quote:
Originally Posted by jlane View Post
I'm doing two turkeys this year. One I'm going to use a dry brine on and the other I'm using pattiodaddio's brine recipe. I look forward to taste testing the science of both.
Please post results. I really am interested in how they turn out.
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