The BBQ BRETHREN FORUMS. - View Single Post - New to all this charcoal talk, can someone explain to me the thermapen?

Fo Sizzle My Nizzle · 11-21-2012, 12:14 PM

As far as smoking, my flaming fast thermapen (fastest) has served as nothing more than a fancy object to thrust into meat to see if its probing like butter. Total waste but it looks cool.

But...

As far as grilling goes and even stovetop, it's been a great investment. I'm not a trained chef with years of experience that allows me to touch a piece of meat to feel if its done. Since I've had my thermapen, all my other non-smoked meats have yet to be overcooked and dry.

11-21-2012, 12:14 PM	#7
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	As far as smoking, my flaming fast thermapen (fastest) has served as nothing more than a fancy object to thrust into meat to see if its probing like butter. Total waste but it looks cool. But... As far as grilling goes and even stovetop, it's been a great investment. I'm not a trained chef with years of experience that allows me to touch a piece of meat to feel if its done. Since I've had my thermapen, all my other non-smoked meats have yet to be overcooked and dry. __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus ~ Limey Weber 18 OTS When all else fails just ask yourself, WWGALD???