Originally Posted by rg02
be sure to post some pics of her when you get er and cook on er!
Will do!!! I am looking forward to this. Using the Smokenator on my Weber Performer was pretty good but was a challenge for long smokes. Needed a lot of TLC. Just last weekend I smoked a brisket flat but hit the wall at the eight hour point - couldn't get it past 160f.
That said however, I did smoke a 15 lb turkey overnight last Thanksgiving and it did pretty well. I have no plans on ditching my first love. The Performer w/Smokenator got me hooked.