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Unread 11-21-2012, 11:43 AM   #7
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Think I'm going to pan sear some pork tenderloins in EVOO and then grill to about 145*. I will use the juices to make a pork gravy with shallots and ****ake mushroom. I'll cut the tenderloins in 1" thick slices and put them in a small loaf pan and cover with gravy. This along with some homemade sweet tater casserole, stuffing and some ho-made pumpkin pie ought to do the trick. Oh and ho made bread of course. thanks for the insight folks. Well off to the store, lots of cooking to do today.
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