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Unread 11-21-2012, 11:21 AM   #4
WineMaster
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I was thinking of getting one smoked today & make a box of stove top to put on the bottum of a full sheet pan and put the sliced on it then B-4 heating it up put a can of stock into the stuffing and let it steam the slices.
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MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
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