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Unread 11-21-2012, 12:21 PM   #4
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
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I was thinking of getting one smoked today & make a box of stove top to put on the bottum of a full sheet pan and put the sliced on it then B-4 heating it up put a can of stock into the stuffing and let it steam the slices.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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