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Unread 11-21-2012, 11:11 AM   #2
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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As long as the brine has been kept cold I see no reason you cant dunk a few cluckers in there. I wet brine 1 hr per lb so it should work well.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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