Originally Posted by thoraudio
Also, I always cut the bird for tenderness instead of appearance (remove the breast, then cut across the grain), and my wife always gives me grief about it.... oh well, she never complains about the taste, at least.
I'm with you on this one.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord