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Unread 11-21-2012, 10:59 AM   #3
Is lookin for wood to cook with.
Join Date: 02-19-12
Location: Dorchester, Il
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I've got a turkey on the UDS now (brined and dried) and wer'e going to have it tommorow. Wife and are having the same discussion. Leave it whole and reheat in the oven/roaster tomorrow, or slice today and put in roaster with apple juice under rack to keep moist when reheated.
Missed-Em is offline   Reply With Quote