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Unread 11-21-2012, 09:56 AM   #1
frognot
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Join Date: 03-22-04
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Default Reusing Turkey Brine for Chickens

Got my turkey in Patio Daddio's Ultimate TG Turkey brine (http://www.patiodaddiobbq.com/2009/1...key-brine.html) and am gonna take it out & smoke today. Thinking out doing a couple beer can chickens for dinner tonight & was wondering a couple of things.

1. Any reason not to use the turkey brine for those chickens.? It was made yesterday & always lots of ice in it.

2. Is brining a couple chickies for 4 hours or so (whatever time needed to cook a 14 lb turkey at 325 on a BGE) gonna do much for them?

This brine looked/smelled incredible and i hate to waste it.
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