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Unread 11-21-2012, 09:17 AM   #17
somebody shut me the fark up.

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Join Date: 06-28-09
Location: Lynnwood, WA
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Use it on BBQ meat, dood. It's good for all 4 meats (Chicken, Brisket, Ribs, and Butt.)
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
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Thanks from:--->