The BBQ BRETHREN FORUMS. - View Single Post

jalon · 11-21-2012, 09:15 AM

Humidity is the factor here. Not enough, and the casings dry out and get tough before the inside is cooked.

Meat Smoking & Smokehouse Design, by Adam, Robert, and Stanley Marianski. Outstanding reference, pick up a copy and you'll learn a ton.

11-21-2012, 09:15 AM	#6
jalon On the road to being a farker Join Date: 05-08-11 Location: Hanahan, SC Downloads: 0 Uploads: 0	Humidity is the factor here. Not enough, and the casings dry out and get tough before the inside is cooked. Meat Smoking & Smokehouse Design, by Adam, Robert, and Stanley Marianski. Outstanding reference, pick up a copy and you'll learn a ton.