Good luck everyone. We only have three for Thanksgiving unlike usual so we're going out to dinner tomorrow. Saturday I will smoke a 14 # and do a mini-Thanksgiving.
Going to try a crazy brine with peppercorns, ginger, and oranges and some wacky glaze/gravy. Figured that since we have formal Thanksgiving covered, I can mess around and try some new stuff.
Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/