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Old 11-21-2012, 07:33 AM   #2
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Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback

Yes - I've been in a similar situation - if the brine is at room temperature, it will help finish the thaw. Because the brine (probably) has a lot of salt in it, nothing will grow on the meat while it's in the brine. Make sure it's completely covered.
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