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Old 11-21-2012, 07:15 AM   #12
is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC

If the steaks were thin enough I could see how that could work. Every now and again I can't afford super thick steaks and when I get the thinner ones its real easy for me to cook em past rare. Partly my fault I know...
TIMMAY is offline   Reply With Quote

Thanks from:--->