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Unread 11-21-2012, 06:45 AM   #19
PaPaQ
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Quote:
Originally Posted by deguerre View Post
I really wonder too if it makes a difference when you're doing a TOTAL wood fired cook VS charcoal/chunks.
When cooking at home I use Pecan chunks, the family likes lighter smoke
taste.

When cooking at a contest we use Hickory chunks and a lot of them.
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