So here we go, first try of Yardbird on scrambled eggs with Parmesan cheese:
Does this look right to you?
Because my wife did not like it at all! She said, it's like "Maggi Soup Flavoring" (something awkward we never would ever use in any combination) on egg.
So I had to eat it all, just scrambled eggs made from six small/medium sized eggs with some grated Parmesan and the Yardbird Rub on top
I thought is was good, but not something to die for. The idea of applying a rub on something else than Qing product is completely new to me, but I am certainly up to some more experiments.