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Unread 11-20-2012, 11:48 PM   #2
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Are you doing other things from scratch? I am making every thing from scratch and my COGS is running around 45%. What are your other costs? Like labor, supplies and fixed costs? How precise is your inventory when you figure your COGS? I am currently going through the same thing and these are the question I have to answer.

PM me if you have questions.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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