Are you doing other things from scratch? I am making every thing from scratch and my COGS is running around 45%. What are your other costs? Like labor, supplies and fixed costs? How precise is your inventory when you figure your COGS? I am currently going through the same thing and these are the question I have to answer.
PM me if you have questions.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro