If it was me.... I would go get a couple of bags of lump charcoal and some chunks of wood plus another turkey for a backup plan.
Straight wood on an untried cooker, cooking a Thanksgiving dinner for family and friends could be a problem.
I have been smoking for 15+ years and I remember the first turkey I cooked.
A little smoke goes a LONG way on poultry! Let's just say I'm glad it was only .39 a pound