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Unread 11-21-2012, 12:06 AM   #9
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Join Date: 02-17-10
Location: San Antonio, TX
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Originally Posted by ---k--- View Post
Part 3 is up. The bird doesn't look so gnarly when he is cutting it. Maybe bad lighting in part 2 or maybe good editing in part 3. Who knows... But, I'm not sure about 1# of butter. Wow!
A lb of butter is a lot maybe cause he was using it for gravy and other stuff too. A few months back when I was at his restaurant, I saw his turkey sitting in a bunch of butter. I didn't order any but it looked good.
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