Thread: UDS Fuel
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Old 11-20-2012, 10:12 PM   #6
jrn
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Join Date: 07-30-12
Location: Quitman, Ms
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I like to keep both Royal Oak lump and Stubbs briquettes on hand. Sometimes I use just lump, sometimes a mix between the two.

I use wood chunks for pork and beef. But when I do chicken, I just use straight Royal Oak lump and no chunks.
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