Thread: Making Bacon
View Single Post
Old 11-20-2012, 10:05 PM   #15
Full Fledged Farker
Pugi's Avatar
Join Date: 09-21-11
Location: Idaho

Just did taste test #2. This was after 4 hours of soaking. Salt content was better, but still to much. 4 more hours of planned soaking to go. So far so good, can't wait to see what smoke will do for it.
Pugi is offline   Reply With Quote