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Old 11-20-2012, 10:04 PM   #5
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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I had a friend attempt this. He thought they were great. I didn't. The outside cooks quickly, the inside doesn't. Well done on the outside, rare/raw in the middle. Just exactly what you would expect.
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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