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Unread 11-20-2012, 10:02 PM   #4
Moose
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I'm not sure about this method at all - not unless you want a really dry outer layer as there would be considerable moisture loss...much more so than throwing a cold steak on direct, which is bad enough.

You may want to check out the reverse sear...especially with a nice cut like ribeye.

http://www.bbq-brethren.com/forum/sh...d.php?t=136959
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