Thread: Brine question
View Single Post
Old 11-20-2012, 08:47 PM   #2
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

I brine my deep-fried turkeys with a diluted salt / sugar but heavy on the herbs / spices.

I heat the fresh herbs to release oils then add them to the boiling water where the salt / sugar will be dissolved. This helps to carry the flavor of the oils into the meat.
IamMadMan is online now   Reply With Quote