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Unread 11-20-2012, 08:06 PM   #7
neuyawk
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Works great on really rich cuts like chopped beef.

I also like putting a dash into soups for that tang and spice, adds a touch of complexity which really brings things together. Try this experiment. Make a can of creamy tomato soup and take a taste before and after a dash of NC juice. Really makes a world of difference.
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