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Unread 11-20-2012, 07:17 PM   #1
Knows what a fatty is.
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Join Date: 05-17-11
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Default homemade sausage

made my first batch of smokes sausage this weekend, temps never got over 180, but my sausage is almost too smokey and the casing is a little tough. i used oak for fuel, what did i do wrong?
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