Originally Posted by GreenDrake
Can you do Patio Daddio's brine for 48 hours though? His instructions say 24. Wondering if the acidity starts making poultry seviche or not. I usually do a two day brine, would like to try his out, if I can do it for two days without issue.
I did mine for 2 days. Turned out awesome. I also made his cran-orange bbq sauce to go with it.