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Unread 11-20-2012, 06:25 PM   #17
bo_gator
On the road to being a farker

 
Join Date: 06-11-12
Location: Waynesville, NC
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Quote:
Originally Posted by wmarkw View Post
I made a batch of this tonight for a turkey I'm doing this weekend.

http://www.patiodaddiobbq.com/2009/1...key-brine.html
This is the brine I just plopped the breast in a few minutes ago.
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