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Unread 11-20-2012, 05:46 PM   #21
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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I have a knack for shutting down threads.......<smile>

Just curious if the temp was taken quickly up to 425F and how long it took to finish the turkey. That's a higher temp than I would have guessed one would use to smoke a turkey.
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
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