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Unread 11-20-2012, 05:04 PM   #9
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Of late, I do not add any aromatics or stuffing to the cavity, I don't think it makes much of a difference and it slows cooking. I do prefer to truss the bird and will sew the opening shut to get the bird closed up.
Whip It Off, Chambers!

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