Massage them gently until ready for .........oh this isn't woodpile.
Brine them and smoke them low and slow until about 155 + or - internal (if you pull at 165 they are done and will continue to cook) and then rest for 30 minutes!
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
Magma Newport - Gasser (on the Boat)
1 - Terracotta PIG
1 Masterbuilt Modified Smokehouse
[COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)