Massage them gently until ready for .........oh this isn't woodpile.
Brine them and smoke them low and slow until about 155 + or - internal (if you pull at 165 they are done and will continue to cook) and then rest for 30 minutes!
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini
I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!