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Old 11-20-2012, 04:33 PM   #6
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.

I would use dense firebricks and heat up slowly until ready to use. There are hundreds if not more recipes for red bricks and not knowing enough about the properties of all, I would use something known to be used around food. Steve.
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