The bird I got says it was brined. I've read several people suggest that you still brine....but cut back on the salt in the brine I am making.
I'm planning to put apple, orange and onion quarters in cavity.
Rubbing under skin with olive oil and herbs/rub. Gonna inject too...probably melter butter and herbs.
Grill Billies - KCBS CBJ
3 - GMG Daniel Boone, Chargiller Akorn
Red Thermapen, Maverick ET-732