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Old 11-20-2012, 04:27 PM   #8
GrillBillie_D
On the road to being a farker

 
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Join Date: 03-08-12
Location: Redding, CA
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The bird I got says it was brined. I've read several people suggest that you still brine....but cut back on the salt in the brine I am making.

I'm planning to put apple, orange and onion quarters in cavity.

Rubbing under skin with olive oil and herbs/rub. Gonna inject too...probably melter butter and herbs.
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Dennis
California Grill Billies
Green Mountain Grill, WSM,Thermapen
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