Originally Posted by Fat Woody
I say we just had this discussion about a week or so back (http://www.bbq-brethren.com/forum/sh...php?t=147556);
I don't think it's any stronger, but then I'm no Aaron Franklin. It would be interesting to know which type of hickory he is comparing pecan with though...
Personally I favor pecan for long cooks and just about any meat.
Dang! I missed that thread.
Never mind everybody.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle