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Old 11-20-2012, 03:20 PM   #14
Fat Woody
is one Smokin' Farker

 
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Join Date: 03-29-09
Location: Lenexa, Kansas
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I say we just had this discussion about a week or so back (http://www.bbq-brethren.com/forum/sh...php?t=147556); I don't think it's any stronger, but then I'm no Aaron Franklin. It would be interesting to know which type of hickory he is comparing pecan with though...

Personally I favor pecan for long cooks and just about any meat.
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