Originally Posted by deguerre
Can't say personally as I've never had any pecan wood to try.
The pecan I have was bagged from HEB in the Austin area. It is pretty dry, but is much milder than the bagged hickory I have used over the years.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle