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Unread 11-20-2012, 02:52 PM   #8
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
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since i tried the ice on the breast idea years ago, i have had great turkeys. it takes the stress out of cooking the two meats. at least that works for me. by the time the breast is about 165 i know the rest is done. also do not truss the bird up tight, leave the legs loose.
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george
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