View Single Post
Old 11-20-2012, 02:52 PM   #8
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

since i tried the ice on the breast idea years ago, i have had great turkeys. it takes the stress out of cooking the two meats. at least that works for me. by the time the breast is about 165 i know the rest is done. also do not truss the bird up tight, leave the legs loose.
spam, can't live without it
mbshop is offline   Reply With Quote