I think the trick will be to get the bricks dry before they get really hot. Thus, low and slow is the way. Obviously, taking the chill off the pan and Cambro will help.
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"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
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(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
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